Selasa, 27 Desember 2011

Mount Merapi

Mount Merapi


To name a mountain in West Sumatra with a similar name, see Mount Marapi.
Merapi

Altitude of 2968 m (9737 ft)
Thousand list, Volcano Type A
location
Location Klaten, Boyolali, Magelang (Central Java), Sleman (Yogyakarta)
Coordinates 7 ° 32'30 "latitude 110 ° 26'30" East
geology
Type stratovolcano
The last eruption 2010
Merapi (peak height of 2968 m above sea level, as of 2006) is a volcano in the central partof Java Island and is one of the most active volcanoes in Indonesia. Slopes of the south side are in administration Sleman, Yogyakarta Special Region, and the rest are in the region of Central Java Province, which is on the west side of Magelang regency, Boyolali District on the north and east, and Klaten on the southeastern side. Forest area around thepeak became Mount Merapi National Park area since 2004.
The mountain is very dangerous because, according to modern records have erupted(peak activity) every two to five years and is surrounded by very dense settlements. Since1548, this mountain has erupted 68 times as much. [Citation needed] The city of Magelang and the city of Yogyakarta is the nearest large city, is under 30 miles from its peak. On the slopes there is still a settlement to a height of 1700 m and is just fourkilometers from the summit. Because of this interest rate, Merapi became one of sixteenvolcanoes of the world are included in Decade Volcano projects (Decade Volcanoes).


2010 eruption of Mount Merapi






Mount Merapi erupted on Tuesday, the exact date is October 25, 2010 at 17:00 pm and the event is recorded eruption of Mount Merapi there are dozens of victims who have been berhil in evakusai to the hospital, and according to news Mbah Marijan died Merapi erupted in this event, the following seconds of entering the mountain in one of the most active volcanoes in the world is doing the activity vulkaniknya
After several days of volcanic activity of G. Merapi continues to increase in both number and energy signtfikan volcanic earthquakes, Tuesday (26/10) afternoon G. Merapi eruption phase. Here below chronological eruption G. Merapi, which occurred Tuesday afternoon until late night.
1. At 17:02 started happening awanpanas for 9 minutes2. At 17:18 there awanpanas for 4 minutes3. At 17:23 there awanpanas for 5 minutes4. Occurred awanpanas 17.30 for 2 minutes5. At 17:37 there awanpanas for 2 minutes6. At 17:42 there awanpanas great for 33 minutes7. At 18:00 until 18:45 there was a roar from Merapi Observation Post in Jrakah and Selo8. At 18:10, 18:15 o'clock, 18:25 o'clock the sound boom terdengan9. At 18:16 there awanpanas for 5 minutes10. At 18:21 there awanpanas great for 33 minutes11. From the observation post of Mount Merapi Selo visible flame along the column of smoke rose into the top at 1.5 km from the summit of Mount Merapi12. At 18:54 awanpanas activity began to subside13. Awanpanas glide leads kesektor Southwest and West-South-Southeast sector

Chronology of the eruption of Mount Merapi quoted Date October 26, 2010 issued by the Head of Geology, The Center for Volcanology and Geological Hazard Mitigation.
Mount Merapi volcano is a strato type, with an altitude of 2980 meters above sea level.Geographically located at position 7 ° 325 'south latitude and 110 ° 26.5' East longitude.administratively located in 4 regions ie Sleman district, Magelang regency, regency and district Boyalali Klaten. G. Status of activities Merapi increased from Normal became an Alert on September 20, 2010, increased to Standby on October 21, 2010 and became Beware, starting from October 25, 2010
Since the eruption of Mount Merapi are already dozens of people are confirmed dead and was taken to the nearest hospital,



condition after the eruption gunungmerapi





Mount Merapi Indonesia crying as if to say, that's news we often hear, Starting from flash floods in Wasior, the tsunami in the Mentawai and the eruption of Mount Merapi. But the sad news was also interspersed with Gaius news release from custody with a minimalist guise, which tarnished our law enforcement agencies.Earth is not static, but dynamic and constantly changing. Until now the change is still ongoing. As the continents move, an earthquake, volcano Merapi erupted, hurricanes, and irregularities occurred during the dry season and rainy season. The incident occurred outside the influence of human activities and humans are not able to prevent and block it.In predicting the location that will be affected by the disaster, you can use today's advanced technologies, namely through radar and optical satellite imagery. With the image data can be known condition before and after the eruption of Mount Merapi conditions, including changes in the crater.
For example, from satellite data are known before the eruption of Merapi crater 96 meters wide, whereas after the eruption changed significantly to 300 meters and a length of 1200 widened towards the west and south.
Energy eruption of Mount Merapi has not really stopped and is still happening tremors that punctuated the hot cloud, so the activity of Merapi is still happening. The growth of lava dome about 3.5 million cubic meters with an average growth of 28 cubic meters per second. Based on the calculation that 20 kilometers from the summit of Merapi is a scientific safe limits issued by the government.
Until now the condition of Mount Merapi is still in a state of "alert", which means it is a very dangerous condition. In this condition, the communities around Mount Merapi should be aware of activities that can only happen suddenly, like a cloud of hot and regurgitated material that is very dangerous. What to watch out for is a disaster can only come when people are being careless, so that current monitoring Mount Merapi should really be done carefully.
Since the eruption of Mount Merapi is vertically upwards, then it does not mean that the hot clouds glide direction will be in accordance with satellite imagery, but depending on the direction the wind is blowing. This is where the weakness of the satellite imagery.However, the image / photo can be used as scientific data. To determine the direction of clouds glide heat, cold or hot lava required intensive monitoring in the field.
Environmental damage by natural phenomena or due to natural events that occur in severe, thus affecting the environmental balance. Damage to the environment cause the man can not live in the neighborhood because of the danger and the proficiency level should be moved.
With the proliferation of environmental disasters, whether natural or man made, Indonesia should have a model in disaster management. This disaster management model should start from the growing awareness in the community will be a disaster that might occur such as floods, volcanic eruption, earthquake, landslide, tsunami and others. With the model of this disaster, we are expected to be better prepared to cope with disasters. Starting with early warning of disaster, the location of the refugee / gathering place, the number of medical personnel, the number of volunteers needed and the distribution of basic materials and logistics. So it is not too late yet, if the disaster occurs.
Eruption of Mount Merapi is destiny, the will of Allah, that no one could stop him.Environmental damage it causes to be evidence that humans are very dependent on the environment. Coincides with Eid al-Adha, may give the message that people must be "sacrificed" his life for the sake of environmental sustainability. And coincides with Memorial Day, there are still many people who called and care for each other, as volunteers, in helping to ease the burden on victims of Merapi, such as the promise of Allah "in difficulty there is relief".

Jumat, 09 Desember 2011

BAKPIA PATHOK YOGYAKARTA

BAKPIA

bakpia is a typical food Jogja is famous for its delicious taste and steady Gurin with thetaste by which berfariasi bakpia is often in rush to d made ​​by - by kahs Jogja.






Green Beans recipe Bakpia
Bak pia pia green beans or green beans and never would have known or even frequent thisfavorite memakannya.Pia my brother who became Mrs. midwife, usually disishkan.Kalaufirst cakes are sold in packaged form, the contents of about five or ten biji.Tapi now widely sold grains, seeds of 500 Rupiah, placed ditoples gitu.Nah pingin try to make your own ifthis recipe:




MATERIAL A

250gr of flour
75ml vegetable oil
150ml water
 ½ teaspoon salt
MATERIALS B

flour 250gr
150ml vegetable oil
1butir yolk beaten off
ISI

100ml vegetable oil
500gr peeled green beanssteamed
500gr sugar
Vanilla powder Ã‚ ½ teaspoon
HOW TO MAKE A

1.Campur together floursalt, oil, and water, then knead until rata.Sisihkan (dough A)

2.Campur together flour and oil until rata.Sisihkan (dough B)

3.Gilas mesing respective A and B until the dough thincut into 2 to adonanBbagian.Letakan part B above batter A batter, fold and roll up tipis.Letak remaining batteron top and then roll back W himgga tipis.Potong dough weighing 50gr.

4.ISIHeat oil, add green beanssugarand stir until smooth vanili.Aduk-and rata.Angkatand chill.

5.Tipiskan each piece of doughfill with green beans and round until rapi.Letakan on a baking sheet that has been smeared with margarine and egg yolkpermukaannya.Panggang polish in the oven with a temperature of 180 C during 30mntuntil golden yellow.

For the contents can be filled with chocolates, jam or whatever to taste us, just being solddiwarung shops or general stores the contents of green beansThough filled with chocolates are also tasty.

Jumat, 02 Desember 2011

SWEET POTATO SOUP (KELEPON)

KELEPON

This is Ondeh Ondeh with Sweet Potatoes, a popular tea-time snack in Malaysia. There are two varieties of this snack. One made completely with glutinous rice, which I had posted earlier and you can find the recipe here. Whilst the other recipe is made with a mixture of sweet potatoes and glutinous rice flour, which is what I am posting here today. In any case, if you plan to make this delicious snack, do adjust the flour according to the sweet potatoes’ texture. Some tubers’ might have very soft or fibrous flesh. Add more flour if it’s too soft, of course. Just remember that the dough is supposed to be very soft and slightly sticky. So, have fun making them.




Ondeh Ondeh With Sweet Potatoes
(Printable Recipe)

Ingredients



500 g White Color Sweet Potato Flesh (3 Medium, about 720g)
150 g Glutinous Rice Flour
20 g All-Purpose Flour

2 Tbsp Pandan Extract (8 Pandan Leaves, pounded)
150 g Gula Melaka (Palm Sugar), finely chopped

150 g Grated Coconut

A Pinch Of Sea Salt



Method


Boil the sweet potatoes in a medium pot until tender, 20 to 30 minutes, depending on size of potatoes.

When cool enough to handle, mash the potatoes in a potato riser or masher. (If you are using a masher, you will have to peel the potatoes first)

In a large bowl, combine the sweet potato with glutinous rice flour, all-purpose flour, and Pandan extract and knead well to form a soft dough.


Mix the grated coconut with a pinch of salt and steam for about 2 - 3 minutes and let it cool completely.



Bring a pot of water to boil. Pinch a small piece of dough (about 15 g each) and flatten lightly. Fill the center of the dough with palm sugar. Roll them in your palm to form a smooth ball and cook the ondeh ondeh in the boiling water. When the ondeh ondeh float to the surface, remove them with a slotted spoon and shake off the excess water.

 Coat the ondeh ondeh with grated coconut and serve immediately.

Makes about 40 balls

ONDE - ONDE

ONDE - ONDE

Onde-onde is a kind of cake snacks are popular in Indonesia. This cake is so famous in the Mojokerto area known as the city of from the time of Majapahit. Onde-onde can be found in traditional markets and sold on street vendors. Onde-onde are also popular, especially in Chinatown in both Indonesia and abroad.
Onde-onde made ​​of glutinous rice flour or fried or boiled and the surface is paved / covered with sesame seeds. There are various variations, the best known are made ​​of glutinous rice flour and green bean paste filled therein. Another variation is only made ​​from wheat flour on its surface and are colored like white, red or green, known as wheat , which is typical town of Mojokerto.

Ingredients :
* 250 gr glutinous rice flour
* 25 gr tapioca flour
* 1/2 teaspoon salt
* 1/2 teaspoon vanilla
* 15 gr caster sugar
* 1 egg
* 175 ml warm water
* 100 gr sesame seeds
* water for dipping
* oil for fry

Method:

1. Mix all the ingredients on a bowl, except sesame seeds.
2. Divide dough into 10gr each, add the filling then roll into a ball.
3. Dip into the water, then sprinkle with sesame seed.
4. Heat the oil in the deep fry pan. Fried onde-onde until golden brown.

Filling:

* 100 gr Skinless mung bean
* 75 gr caster sugar
* 1 pandan leave
* 1/4 teaspoon salt and vanilla
* 50 ml coconut milk

Steam mung bean until cooked/soft, mashed.
Put the coconut milk on a small pot,add mashed mung bean, salt,vanilla and pandan leave. Simmer until become solid, cooled.




 
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