ONDE - ONDE

ONDE - ONDE

Onde-onde is a kind of cake snacks are popular in Indonesia. This cake is so famous in the Mojokerto area known as the city of from the time of Majapahit. Onde-onde can be found in traditional markets and sold on street vendors. Onde-onde are also popular, especially in Chinatown in both Indonesia and abroad.

Onde-onde made ​​of glutinous rice flour or fried or boiled and the surface is paved / covered with sesame seeds. There are various variations, the best known are made ​​of glutinous rice flour and green bean paste filled therein. Another variation is only made ​​from wheat flour on its surface and are colored like white, red or green, known as wheat , which is typical town of Mojokerto.

Ingredients :
* 250 gr glutinous rice flour
* 25 gr tapioca flour
* 1/2 teaspoon salt
* 1/2 teaspoon vanilla
* 15 gr caster sugar
* 1 egg
* 175 ml warm water
* 100 gr sesame seeds
* water for dipping
* oil for fry

Method:

1. Mix all the ingredients on a bowl, except sesame seeds.
2. Divide dough into 10gr each, add the filling then roll into a ball.
3. Dip into the water, then sprinkle with sesame seed.
4. Heat the oil in the deep fry pan. Fried onde-onde until golden brown.

Filling:

* 100 gr Skinless mung bean
* 75 gr caster sugar
* 1 pandan leave
* 1/4 teaspoon salt and vanilla
* 50 ml coconut milk

Steam mung bean until cooked/soft, mashed.
Put the coconut milk on a small pot,add mashed mung bean, salt,vanilla and pandan leave. Simmer until become solid, cooled.

Posted in: kuliner